Tomato and capsicum warmer | Reader's Digest Australia

Name: Tomato and capsicum warmer | Reader's Digest Australia
Ingredients: 1 long baguette; ¼ cup (60 g) pesto; 2 tablespoons extra virgin olive oil; 1 onion, coarsely chopped; 1 clove garlic, chopped; 700 g red capsicums (3–4 capsicums, depending on size), seeded and coarsely chopped; 300 ml vegetable stock, preferably homemade light or rich 300 ml tomato passata; 1 teaspoon chopped fresh thyme or ½ teaspoon dried thyme; ¼ teaspoon ground cinnamon; 1 teaspoon sugar; salt and pepper; 6 tablespoons crème fraîche; 6 sprigs of fresh basil

www.readersdigest.com.au

Sweet red capsicums and tomato passata make a beautiful ruby red soup that is sophisticated yet simple to prepare. Swirled with crème fraîche and accompanied by hot pesto bread, it makes a splendid...

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Ingredients

1 long baguette
¼ cup (60 g) pesto
2 tablespoons extra virgin olive oil
1 onion, coarsely chopped
1 clove garlic, chopped
700 g red capsicums (3–4 capsicums, depending on size), seeded and coarsely chopped
300 ml vegetable stock, preferably homemade light or rich 300 ml tomato passata
1 teaspoon chopped fresh thyme or ½ teaspoon dried thyme
¼ teaspoon ground cinnamon
1 teaspoon sugar
salt and pepper
6 tablespoons crème fraîche
6 sprigs of fresh basil