Moroccan Roasted Acorn Squash Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 Large Acorn squash (Just over 2 Lbs)
• 1 Large onion
• 1 Tbsp + 2 tsp Better Body Foods Liquid Coconut Oil (divided)
• 2 tsp Ground cumin
• 1 tsp Ground cinnamon
• 1 tsp Sea salt
• 1/4 tsp Smoked paprika
• 1/8 tsp Ground allspice
• 1 Large head of garlic
• 2 Cups Reduced-sodium vegetable broth
• 1/2 Cup Dates (halved and lightly packed (73g))
• 1 1/2 - 2 tsp Fresh ginger (minced * (read note))
• Cilantro (for garnish)
• Pepitas (for garnish)