Sticky Date Slab Cake with Salted Caramel Sauce Recipe Recipe
https://www.newideafood.com.au/sticky-date-slab-cake-with-salted-caramel-sauce-recipe
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Cooking tools:
- Stand mixer
- Sifter
- Skewer
- Cake pan
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Plate
Ingredients
- 11⁄4 cups water
- 11⁄2 cups (250g) pitted dates, finely chopped
- 1⁄2 tsp bicarbonate soda
- 125g unsalted butter, chopped, at room temperature
- 3⁄4 cup brown sugar, firmly packed
- 2 tsps vanilla essence
- 3 eggs
- 2 cups plain flour
- 3 tsps ground cinnamon
- 2 tsps baking powder
- Vanilla ice-cream, to serve
- SALTED CARAMEL SAUCE
- 11⁄2 cups brown sugar, firmly packed
- 11⁄2 cups pure cream
- 75g unsalted butter, chopped, at room temperature
- 1 tsp sea salt
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