Cranberry Beans with Garlic - American Institute for Cancer Research

Ingredients

• 1 Tbsp. extra-virgin olive oil
• 1/2 small onion or 1 small shallot, diced
• 1-2 garlic cloves, diced
• 1 can (14-15.5 oz.) cranberry (borlotti, Roman) beans, drained and rinsed
• 1 1/2 Tbsp. finely chopped fresh parsley, divided
• 1/2 Tbsp. finely chopped fresh thyme or 1/2 tsp. dried thyme leaves
• Pinch of crushed red pepper flakes, optional
• 1/3 cup reduced-sodium vegetable or chicken broth
• 2 tsp. fresh lemon juice (about 1/8-1/4 medium fresh lemon), and its zest
• Salt and freshly ground black pepper, to taste