Dick Clark's Almond Chicken Finger Salad Recipe

Ingredients

• 1 pound boneless skinless chicken breast, cut into long thin strips
• 1 cup cornflakes,crushed
• 1/2 cup almond flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 egg
• 1 tablespoon water
• 1 tomato,chopped
• 1 cucumber,peeled,chopped
• 5 ounces bacon,(5 slices )
• 3 heads romaine lettuce,chopped
• 4 ounces cheddar cheese,shredded