Asparagus, Tomato & Feta Salad
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 900g asparagus, trimmed
- 1 punnet cherry tomatoes, halved
- 2/3 cup walnuts, chopped and toasted
- 1/2 cup crumbled feta
- 4 tbsp balsamic vinegar
- ¼ cup olive oil
- 2 tsp Dijon mustard
- 2 tsp honey
- Salt
- pepper
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