Asparagus, Tomato & Feta Salad with Balsamic Vinaigrette – AllSpice Culinarium
allspice-culinarium.myshopify.com
This hearty veggie salad topped with a rich pomegranate vinaigrette makes a perfect entrée or side dish.
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Cooking tools:
- Mason jar
- Whisk
- Colander
- Pot
- Saucepan
- Mixing bowl
- Stove
Ingredients
- 6 Tbsp. Pomegranate Balsamic Vinegar
- 1/4 C. Extra Virgin Olive Oil
- 2 tsp. Dijon Mustard
- 2 tsp. Honey
- 1 Clove Fresh Garlic, Minced
- Sea Salt, Coarse (to taste)
- Black Pepper, Coarse Ground (to taste)
- 2 lbs. Fresh Asparagus, Trimmed in 2" Pieces
- 10 1/2 oz. Package Grape Tomatoes, Halved
- 2/3 C. Chopped Walnuts, Toasted
- 4 oz. Feta Cheese, Crumbled (Scant 1 C.)
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