Mojito prawn tacos | Tesco Real Food
These summer prawn tacos combine a classic mojito cocktail with spicy Mexican street food. They're quick and easy to cook on a BBQ or indoors. See more Mexican recipes at Tesco Real Food.
Ingredients
- 400g peeled raw jumbo king prawns, defrosted if frozen
- 2 garlic cloves, crushed
- 1 tsp lime zest, grated
- 1 tbsp paprika
- 2 tsp extra virgin olive oil
- 8 plain mini tortillas
- lime wedges, to serve
- 150g cucumber, finely chopped
- 150g tomatoes, finely chopped
- 1 bird's eye chilli, finely chopped
- 1 tbsp white rum
- 2 spring onions, finely sliced
- 75g mayonnaise
- 2 tsp lime juice
- 400g white cabbage, finely shredded
- 30g fresh mint leaves, roughly chopped
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