Mexican-style prawns | One-pot Recipes | Tesco Real Food

Ingredients

• 4 tbsp olive oil
• 600g butternut squash, peeled and cut into 2cm cubes
• 2 red onions, finely sliced
• 1 red pepper, finely sliced
• 4 garlic cloves, finely chopped
• 1 tsp chipotle chilli flakes
• 2 tsp ground cumin
• 4 tbsp tomato purée
• 2 salad tomatoes, finely chopped
• 3 x 165g packs raw peeled king prawns
• 15g fresh coriander, finely chopped
• 198g tin sweetcorn, drained
• 200g cherry tomatoes, finely chopped
• 1 lime, juiced