Bacon, Mushroom and Spinach Fettuccine Recipe | Me and My Child
Short of food ideas for the whole family? Try this delicious bacon, mushroom & spinach fettuccine recipe. It's perfect for a flavourful and satisfying meal.
Ingredients
- 400g fresh fettuccine
- 2 tsp olive oil or cooking spray
- 4 rashers (100g) bacon, fat removed and diced
- 1 x 375g can evaporated milk
- 1 medium (150g) red onion, diced
- 100g mushrooms, diced
- Additional vegetables of your liking (optional)
- 130g baby leaf spinach
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