Salted Caramel Apple Crumble Recipe | Booths Supermarket
A really easy to make apple crumble with a twist on the tradtional in the form of sumptuous salted caramel.
Ingredients
- For the Filling
- 450g apples peeled, cored & cut into chunks
- Pinch salt
- 1 jar Cartmel Toffee Sauce
- Crumble
- 300g sieved plain flour
- 175g unrefined brown suga
- 200g salted butter
- Butter for greasing
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