Ingredients
- 50 g Butter
- 2 Leeks, trimmed and sliced
- 2 Garlic cloves, crushed
- 4 medium Potatoes (500g), peeled and diced
- 3 cups Liquid vegetable or chicken stock
- 1/4 cup Sour cream or crème fraiche
- 2 Rashers streaky bacon, cooked (optional)
- 1 tbsp Chopped chives
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