Hewitt's Dairy
Hewitt’s Dairy produces an expansive range of quality Canadian dairy products, fluid milk, specialty goat milk products, and rich Hewitt’s ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hewittsdairy.com.
Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Skillet
- Grater
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Peeler
- Serving bowl
Ingredients
- 8 large sea scallops
- 2 tbsp (30mL) olive oil
- 1 lemon, juiced
- salt
- freshly ground pepper
- GAY LEA – Salted Butter
- 1/4 cup (50mL) shallots, minced
- 1 tbsp (15mL) garlic, minced
- 1 cup (250mL) portobello mushrooms, deveined and thinly sliced
- 1 cup (250mL) oyster mushrooms, thinly sliced
- 1 cup (250mL) button mushrooms, thinly sliced
- 1/4 cup (50mL) whiskey
- 3/4 cup (175mL) beef stock
- 3/4 cup (175mL) HEWITT’S – Whipping Cream
- 1/4 cup (50mL) asiago cheese, grated
- 1 tbsp (15mL) fresh thyme, chopped
- pepper
- asiago cheese, shaved for garnish
