Hewitt's Dairy
Hewitt’s Dairy produces an expansive range of quality Canadian dairy products, fluid milk, specialty goat milk products, and rich Hewitt’s ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hewittsdairy.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Instant-read thermometer
- Slotted spoon
- Toothpick
- Butcher's twine
- Meat tenderizer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 12 (180g) STIRLING – Butter Medallions, lemon dill, divided
- 10 oz (300g) HEWITT’S – Fresh Chèvre, crumbled
- 1 cup (250mL) dry white wine
- 12 boneless skinless chicken breasts, pounded to 1/4-inch (5 mm) thickness
- 2 tsp (10mL) salt
- 2 tsp (10mL) pepper
- 6 oz (175g) baby spinach
- 2 cups (500mL) whole roasted red peppers, cut into ¼ inch (5mm) strips
- 1/4 cup (50mL) HEWITT’S – Whipping Cream
