Buche de Noel Recipe | Food Network UK

Name: Buche de Noel Recipe | Food Network UK
Total time: 83 min
Ingredients: 5 eggs, separated, room temperature; 100g caster sugar; 25g maple sugar; 125g cake flour, sifted; 85g toasted walnuts, finely chopped; 4 large egg yolks; 55g cornflour; 40g sugar, plus 75g sugar; 75g maple syrup; 2 Tbsp whiskey (recommended: Jack Daniels); 450ml milk; 28g butter; 225ml double cream; 113g sugar; 3 large egg yolks; 1 whole egg; 1 to 2 Tbsp whisky (recommended: Jack Daniels); 340g butter, room temperature; 225g sugar; 1 cinnamon stick; 450g cranberries (cannot have been frozen); Candied walnuts, store-bought; Candied orange peel, store-bought; 225g butter, at room temperature; 350g maple syrup; 240g egg whites; 225g plain flour; Luster dust, optional

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 23 minutes and the ingredients detailed below can serve up to 12 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

Share this recipe:

Cooking tools: