Soft Mango Cookies with Vanilla Glaze - Recipes by Clare

Ingredients

• 2 1/2 cups (300g/10.5oz) all-purpose flour (plain flour)
• 1 1/2 teaspoons baking powder
• 3/4 cup (1 1/2 sticks/170g/6oz) salted butter, softened
• 2/3 cup (150g/5.3oz) granulated (white) sugar
• 1/3 cup (75g/2.6oz) brown sugar, packed
• 1 egg, at room temperature
• 1 teaspoon vanilla extract
• 1/4 cup (60ml/2fl oz) milk
• 2 cups (320g/11.2oz) diced fresh or frozen mango (about 2 fruits)
• 1 cup powdered (confectioners'/icing) sugar
• 1-2 tablespoons milk (can substitute mango juice)
• 1/2 teaspoon vanilla extract