Persian Rice With Mung Beans (Maash Polow) Recipe
"Rice with mung beans (maash polow) is a delightful summer dish, light, simple and delicious. Mung beans are good in soups, salads and are super
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kitchen towel
- Serving platter
Ingredients
- 1 1/2 cups dried mung beans, picked over and washed
- 1 1/2 cups basmati rice, washed and drained
- 1 large onion, peeled and finely chopped
- 1/3 teaspoon turmeric
- 1 pinch ground cumin
- water
- oil or butter
- sea salt
- date syrup, to serve (Dibis in Arabic, found in Middle Eastern or health food stores)
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