Iraqi Mung Beans and Rice - Mash M'tubuq Recipe | Samsung Food App
The recipe I have is called mash m'tubuq or layered mung beans and rice in English. Mung beans are commonly known as bean sprouts in Chinese food but in this case, they're not sprouted first. I make...
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Ingredients
- 1/2-3/4 cup dry mung beans, soaked overnight
- 1 cup rice
- 1 -1 1/2 tablespoon fresh dill, chopped
- 1 medium onion, chopped
- 2 -3 tablespoons oil
- 1 -1 1/2 teaspoon salt (to taste)
- plain yogurt (optional, for serving)
- date molasses (dibis, optional for serving)
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