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Ingredients

• --- 400 g leftover roasted or boiled chicken, finely chopped
• --- 3 eggs
• --- 200 g strained yogurt
• --- 150 ml milk
• --- 2 tablespoons olive oil
• --- 160 g whole wheat flour
• --- 2 teaspoons baking powder
• --- 80 g grated halloumi
• --- 60 g grated light cheese or dried anari cheese
• --- 2 sweet red peppers, finely chopped
• --- 1 spring onion, finely chopped
• --- 2 tablespoons fresh mint or parsley, finely chopped
• --- 1 teaspoon dried oregano
• --- 1 teaspoon salt
• --- 1/3 teaspoon black pepper
• --- 2 tablespoons sesame seeds