BBQ Shrimp - Patak's
These scrumptious kebabs are made with a bit of extra heat from our Madras Spice Paste. Succulent and delicious, these kebabs are just as perfect for the BBQ or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pataks.ca.
Ingredients
- 32 large shrimp, tails on
- 2 tbsp Patak’s® Madras Spice Paste
- 1–2 tbsp plain yogurt
- 1 tsp oil
- 4 cups mixed lettuce leaves
- 1 ½ red onions, sliced into rings
- 8 radishes, sliced
- ½ tsp lemon juice
- Fresh coriander, chopped (garnish)
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