Lime-Madras Ribs - Patak's
Spice up your ribs with Patak's Madras Paste and lime-infused glaze. Perfect for curry lovers, this recipe serves 3 in 4+ hours of prep. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pataks.ca.
Ingredients
- 8-10 beef short ribs, about ¼” thick
- 2 tbsp Patak’s® Madras Spice Paste
- ¼ cup oil
- 2 limes, juiced
- salt and pepper to taste
- 2 tbsp honey
- 1 tbsp Patak’s® Lime Pickle
- 2 tbsp Patak’s® Sweet Mango Chutney
- lime wedges for serving
More Like This
Lime-Madras Ribs - Pataks USA
pataksusa.com
Patak's Beef Madras
pataks.co.uk
BBQ Shrimp - Patak's
pataks.ca
Grilled Shrimp - Pataks USA
pataksusa.com
Beef Madras - Pataks USA
pataksusa.com
Madras Steaks - Patak's Indian Curry Products and Recipes
pataks.com.au
Madras Mushrooms - Patak's
pataks.ca
Hyderabadi Lamb Biryani - Patak's
pataks.ca