Black Bean Burger Bowl—with a Kick
Black Bean Burger Bowl—With a Kick This versatile veganoption tastes so good. By roasting black beans in advance, your burgers will beinfused with a ton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at livenaturallymagazine.com.
Cooking tools:
- Microplane
- Potato masher
- Grill pan
- Oven
- Baking sheet
- Fork
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Nonstick skillet
- Stove
- Refrigerator
- Freezer
- Serving bowl
- Plate
- Paper towel
Ingredients
- 19 oz can black beans, drained and rinsed
- 1 small sweet potato, peeled and diced into1 inch pieces
- 4 oz can green chilies, drained, or 1 fresh jalapeno, finely diced
- 1/4 cup finely chopped red bell pepper
- 1/2 cup chopped cilantro
- 1 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- 2 garlic cloves, peeled and grated or minced
- 2 Tbsp whole wheat flour (or flour of choice)
- 3 green onions, whites and greens, finely chopped
- Zest of 1/2 lime
- 1/4 tsp salt (optional)
- Bunch leafy lettuce, torn
- 1 large tomato, diced
- 1 avocado, diced
- 1/2 small red onion, thinly sliced
- Jalapeno pepper, chopped (optional)
- Hot sauce or chipotle mayo (optional)
- Tortilla chips,crumbled (optional)
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