Lobster à la nage

Ingredients

• 4 live lobsters, 550 g / 1 1/4 lb each
• 1 large onion, diced
• 2 cloves garlic, chopped
• 50 ml / 1/4 cup olive oil
• 1 stalk celery, diced
• 1 carrot, peeled and diced
• 5 ml / 1 tsp fennel seeds, crushed
• 1 can, 796 ml / 28 oz whole Italian tomatoes, seeded and diced
• 125 ml / 1/2 cup orzo
• 1 can, 425 ml / 14 oz commercial lobster bisque
• 250 ml / 1 cup water
• To taste salt and freshly ground pepper
• 250 ml / 1 cup 15% cooking cream, heated