Feast On Lobster

Ingredients

• 1 small light yellow bunch celery (celery heart)
• 6 tablespoons white wine vinegar
• 1 tablespoon salt
• 2 ready–to–cook lobster tails (total 600 g), thawed if frozen
• 2 fully ripe medium tomatoes
• 5 spring onions (scallions)
• 1 clove garlic, finely chopped
• 4 tablespoons finely chopped flat–leaf parsley
• 6 tablespoons olive oil
• salt and freshly ground black pepper