Korean Chicken Thigh Skewers - Meat Smoke Fire
Quick and simple to make, these Korean chicken thigh skewers are a real winner. Sticky, sweet and spicy, everyone will love them.
Ingredients
- 10 chicken thighs, skinless and boneless
- 2 tbsp light or general-purpose soy sauce (not dark soy sauce)
- 1 tbsp sesame oil
- 1 thumb sized piece of ginger, grated
- 4 spring onions, finely sliced
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