Chicken Teriyaki Skewers | Onze recepten
Marinate chicken thighs in soysauce, ketjap manis, and honey for tender teriyaki skewers. Grill and top with spring onions for a flavorful dish. Perfect for casual gatherings!
Ingredients
- 400 - 600 grams Chicken thighs
- 5 tablespoons Soysauce
- 5 tablespoons Ketjak Manis
- 2 tablespoons Brown sugar
- 2 tablespoons Honey
- 2 tablespoons Sweet chili sauce
- 2 tablespoons Olive oil
- 2 tablespoons Water
- size of half a thumb Ginger root
- 4 pieces Garlic
- 1 Shallot
- to decorate Spring Onions
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