Sizzling Teriyaki Chicken Skewers Recipe: Flavorful Asian Feast - Dave's Grill

Ingredients

• 1.5 lbs (680 g) chicken breasts or thighs, cut into 1-inch cubes
• 0.5 cup (120 ml) soy sauce (low-sodium)
• 0.33 cup (80 ml) honey (or brown sugar)
• 0.25 cup (60 ml) rice vinegar (or apple cider vinegar)
• 1 tbsp (15 ml) sesame oil
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 1 tbsp cornstarch mixed with 2 tbsps water (slurry)
• 12-15 bamboo or metal skewers (if using bamboo, soak in water for 30 minutes)
• Sesame seeds
• Sliced green onions