Sun Dried Tomato Dense Bean Salad | Recipe Cart

Name: Sun Dried Tomato Dense Bean Salad | Recipe Cart
Ingredients: Beans:1 can (15 oz) chickpeas, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) kidney beans, drained and rinsed; Sun-Dried Tomatoes:1/2 cup sun-dried tomatoes, chopped (preferably in oil for added flavor); Fresh Produce:2 cups fresh spinach or arugula, roughly chopped; 1 cup diced bell peppers (any color); 1/2 cup corn (fresh, canned, or frozen); Herbs:1/4 cup fresh parsley or basil, chopped; Dressing:3 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 garlic clove, minced; Salt; pepper

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Sun-dried tomato and bean salad with fresh spinach, bell peppers, and herbs—quick, easy, and packed with flavor in just 15 minutes. Perfect for a healthy lunch!

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Ingredients

Beans:1 can (15 oz) chickpeas, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
Sun-Dried Tomatoes:1/2 cup sun-dried tomatoes, chopped (preferably in oil for added flavor)
Fresh Produce:2 cups fresh spinach or arugula, roughly chopped
1 cup diced bell peppers (any color)
1/2 cup corn (fresh, canned, or frozen)
Herbs:1/4 cup fresh parsley or basil, chopped
Dressing:3 tablespoons olive oil
2 tablespoons red wine vinegar
1 garlic clove, minced
Salt
pepper