Dense Bean Salad with Sun-Dried Tomato Vinaigrette | Recipe Cart
Delicious dense bean salad with sun-dried tomato vinaigrette, perfect for meal prep. Enjoy in just 15 minutes!
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Cooking tools:
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 can cannelini beans, drained and rinsed
- 10oz grape or cherry tomatoes, quartered
- 2 sweet bell peppers, chopped
- 1 medium cucumber, seeds scraped out and cubed
- ¼ red onion, chopped
- ½ lb cooked chicken (rotisserie or deli), cubed/chopped
- 2oz uncured salami, sliced or cubed
- 4 oz mozzarella pearls
- 2 oz sharp white cheddar, cubed
- ½ bunch fresh parsley, finely chopped
- sun-dried tomato vinaigrette
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