Roasted Rack of Lamb Recipe | Traeger Grills
This fresh rack of lamb is seasoned with mustard, salt & pepper, dredged in a Panko breadcrumb mixture and roasted to perfection for a simple way to do elegant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Rack (1-1/2 lb) lamb, frenched
- 1/2 Cup yellow mustard
- 1 Tablespoon salt
- 1 Teaspoon ground black pepper
- 1 Cup panko breadcrumbs
- 1 Tablespoon minced Italian parsley
- 1 Teaspoon minced sage
- 1 Teaspoon minced rosemary
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