Ingredients
- 300 g de riz basmati
- 1000 g d'eau
- 1 c. à café de sel
- du sel
- du poivre moulu
- 2 magrets de canard avec la peau
- 2 échalotes
- 2 c. à café de cassonade
- 30 g de vinaigre de vin
- 2 oranges
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