Riz cantonais - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring spoon
- Stove
- Spatula
- Colander
Ingredients
- 3 œufs
- 1 c. à café de sel
- 2 pincées de poivre moulu
- 60 g d'oignon
- 15 g d'huile d'olive
- 1 branche de thym frais
- 1 feuille de laurier frais
- 1000 g d'eau
- 250 g de riz basmati
- 110 g de petits pois frais
- 110 g de jambon fumé
- 2 - 3 brins de coriandre fraîche
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