Magret de canard, épinards et champignons - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 c. à soupe de sirop d'érable
- 8 c. à soupe d'huile d'olive
- le jus d'un citron vert
- 500 g d'eau
- 2 magrets de canard avec la peau
- sel
- poivre moulu
- 250 g de champignons frais
- 2 branches de thym frais
- 200 g d'épinards frais
- 40 g de noix de pécan
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