Indian Spiced Vegetables - Your Local Greengrocer

Ingredients

• 2 tbs vegetable oil
• 20g butter
• 1 tsp brown mustard seeds
• ½ tps ground tumeric
• 1 tsp ground cumin
• 3cm piece fresh ginger, peeled and chopped
• 1 long red chilli, deseeded and chopped
• ¼ medium cauliflower, trimmed and cut into florets
• 2 Desiree potatoes, peeled and chopped into 3cm pieces
• 2 carrots, peeled and cut into 2cm-thick slices
• 1 cup chicken stock
• coriander leaves, tzatziki dip and naan bread, to serve