Pampano in Ginger & Oyster Sauce – RoniB's Kitchen
This Asian style fish dish is simply delicious. We upped the flavour with our Black Bean Chilli Oil. Perfect for a midweek meal. Substitute pampano with mahi-mahi or tuna.
Ingredients
- 1 pampano shallow slits on the sides
- cooking oil
- 3 cloves garlic minced
- 1 medium onion sliced
- 1 inch ginger peeled and thinly sliced
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp water
- 1 tsp RoniB's Kitchen Black Bean Chilli Oil
- salt and pepper to taste
- 1 carrot julienned
- 2 spring onions thinly sliced
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