Pampano in Ginger & Oyster Sauce – RoniB's Kitchen
Pampano in ginger and oyster sauce with garlic, soy and chilli oil. A rich, savoury Filipino-style fish recipe perfect for midweek meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ronibkitchen.co.uk.
Ingredients
- 1 pampano fish shallow slits on the sides
- cooking oil
- 3 cloves garlic minced
- 1 medium onion sliced
- 1 inch ginger peeled and thinly sliced
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp water
- 1 tsp RoniB's Kitchen Black Bean Chilli Paste
- salt
- pepper
- 1 carrot julienned
- 2 spring onions thinly sliced
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