Pinangat Na Pampano Recipe
Pinangat na pampano is a simple fish dish made sour using fresh tomatoes and calamansi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummy.ph.
Ingredients
- 2 tablespoons Oil
- 5 cloves Garlic (minced)
- 1 1-inch piece ginger (minced)
- 1 medium red onion (sliced)
- 4 medium tomatoes (sliced)
- 2 pieces Pompano (cleaned and gutted)
- 10-15 pieces calamansi (juiced)
- 2 tablespoons patis (fish sauce)
- 1/4 teaspoon ground black pepper
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