Clams in Oyster Sauce (Filipino Style) - Razmin
Indulge in flavorful Clams in Oyster Sauce (Filipino Style), cooked with Razmin Oyster Sauce and fragrant aromatics. Perfect as an appetizer!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 Tablespoons Olive Oil
- 1 Onion (Chopped)
- 2 Cloves Garlic (Minced)
- 1 2 inch Piece Fresh Ginger (Peeled and grated)
- 2 Tablespoons Razmin Oyster Sauce (Filipino Style)
- ½ Cup Water
- 2¼ Pounds Clams in Shell (Scrubbed)
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