Elotes Grits with Chili Lime Shrimp | Food Stuff

Ingredients

• 3 tablespoons butter
• 4 tablespoons butter, melted and cooled
• ¼ teaspoon chili powder
• 2 ears of corn, shucked
• 1 tablespoon minced fresh cilantro
• 1 clove garlic, minced
• 1 teaspoon hot sauce, plus more for garnish
• 2 tablespoons fresh squeezed lime juice
• 2 teaspoons fresh lime juice
• 1 teaspoon lime zest
• ¼ cup Mexican crema, plus more for garnish
• ¼ small onion, diced fine, about ¼ cup
• 2 teaspoons vegetable or peanut oil
• ¼ teaspoon pepper
• ¼ teaspoon fresh cracked black pepper
• ¼ cup crumbled queso fresco, plus more for garnish
• ¾ cup quick-cooking yellow corn grits
• ¼ teaspoon salt
• ½ teaspoons salt
• 10 large shrimp (24/20) peeled and tail on
• 2¼ cups water