Laura's Lean | Beef Mushroom & Barley Soup
Delicious Beef Mushroom & Barley Soup with Laura's Lean Ground Beef, fresh herbs, and hearty vegetables. Perfect in just 45 minutes! Yield: 8 servings | Prep: 15 min | Cook: 30 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lauraslean.com.
Ingredients
- 2 LBSLaura's Lean Ground Beef
- 1 LBWild mushroomsShitake, Portobello, Cremini; sliced
- 1 CupWhite onionchopped
- 1/2 CupTomatoescanned, chopped
- 2 ClovesGarlicminced
- 2 QTSBeef brothinstant bullion is fine
- 4 CupsWater
- 1 Bay leaves
- 1/2 OZFresh basil
- 1 Fresh thymesprig, picked leaves only
- 1/2 OZItalian parsley
- 1 TBSPButter
- 1 CupCarrotsdiced
- 1 CupCelerydiced
- 1/2 CupDried barley
- Salt and pepper to taste
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