How to Make My Grandmother's Amazing Gyoza in a Gyoza

Name: How to Make My Grandmother's Amazing Gyoza in a Gyoza
Total time: 50 min
Ingredients: 2 cups all-purpose flour (240 g); ½ teaspoon salt; ¾ cup warm water (180 ml); 1 cup ground pork (or chicken) (250 g); ½ cup finely chopped napa cabbage (75 g); 2 green onions, finely sliced; 1 tablespoon grated ginger; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 teaspoon sesame oil; Freshly ground black pepper to taste; Cooking oil (for frying)

hellorecipes.net

Looking for an easy gyoza fryer recipe? Join me as I share my grandmother’s delicious gyoza filled with flavors from our family kitchen. Try it today!

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