Bacon-Wrapped Filet Mignon w/Balsamic Onions | Just A Pinch Recipes
Sauce: In a large frying pan heat oil over high heat. Add onions and lower the heat to medium. Add salt and pepper, mix thoroughly. Sweat onions down for about 15 minutes...
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Ingredients
- 1/8 cup - canola oil
- 2 medium onions sliced thin (1/4")
- 1/8 tsp. - salt
- 1/4 tsp. - pepper
- 1/4 cup - sugar
- 1/2 cup - good balsamic vinegar
- 1 1/2-2 - tbl. canola oil
- 1 lb. - filet mignon, cut into 4 pieces
- 4 slices - bacon
- - coarse ground black pepper to taste
- - seasoning salt to taste, i use johnny's
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