Filet Mignon with Dijon Port Sauce | Just A Pinch Recipes
Pat dry the filets and season with salt and pepper. Heat oil in skillet over medium-high heat and brown filets on both sides and edges to perferred doneness. Remove from heat...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Ingredients
- 2 tablespoon(s) olive oil
- 4 - 8 - 10 ounce filet mignon
- 3 tablespoon(s) shallot, minced
- 1/3 cup(s) Port wine
- 2/3 cup(s) dry red wine
- 1 cup(s) beef broth (see recipe in "the basics")
- 1 1/2 teaspoon(s) Dijon mustard
- 2 tablespoon(s) buerre manie (1 t softened unslated butter kneaded with 1 t flour)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
The Best & Easiest Filet Mignon! | Just A Pinch Recipes
justapinch.com
Filet Mignon Dinner
avonprimemeats.com
Filet Mignon
bigoven.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Filet-Mignon-Red-Wine-LEAD-2-V-0864d518ff684428ae0a811dc7549e78.jpg)
Filet Mignon with Red Wine Sauce Recipe
simplyrecipes.com
Recipes Wine Marinated Filet Mignon
soscuisine.com
Filet Mignon Recipe
cuisineathome.com
Bacon-Wrapped Filet Mignon w/Balsamic Onions | Just A Pinch Recipes
justapinch.com
Sautéed Filet Mignon | Blue Jean Chef - Meredith Laurence
bluejeanchef.com