Mini Corn Muffins with Spicy Cheddar Filling Recipe: How to Make It
I’m an Iowa gardener and I like to feature sweet corn in my recipes. These cute, easy-to-eat bites are a fun change from the usual appetizers. —Margaret Blair, Lorimor, Iowa
Keywords
- mini corn muffins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 cups all-purpose flour
- 1 cup cornmeal
- 2 teaspoons sugar
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg, room temperature
- 3/4 cup 2% milk
- 1/4 cup canola oil
- 1 can (14-3/4 ounces) cream-style corn
- FILLING:
- 2 cups shredded cheddar cheese
- 1 can (4 ounces) chopped green chiles
- 1/4 cup diced pimientos
- 1 teaspoon chili powder
- 1/4 teaspoon hot pepper sauce
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