Candi's Calzone's | Just A Pinch Recipes
My first calzone's, they turned out a real hit with the family, hope y'all like them!! The rise time for the bread is the "prep time" for this recipe!
Ingredients
- BREAD
- 1 1/2 cup(s) milk
- 1 - egg yolk
- 2 tablespoon(s) vegetable oil
- 1 tablespoon(s) italian seasoning
- 2 tablespoon(s) packed light brown sugar
- 1 1/2 teaspoon(s) salt
- 2 1/2 teaspoon(s) active dry yeast
- 3 cup(s) bread flour
- FILLING
- - pepperoni, pork sausage, any meat you desire!
- 1 large can diced tomatoes undrained
- 10 - garlic cloves
- 1 small onion
- 1/2 small onion diced
- 1 can(s) 6oz black olives diced
- 1/2 large red bell pepper diced
- 5 medium mushrooms diced
- 1/2 cup(s) shredded cheddar cheese
- 1/2 cup(s) shredded mozzarella cheese
- 2 tablespoon(s) (heaping) parmesan cheese
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