Lemon Ricotta Sheet Pan Pancakes| Saputo Food Service USA

Ingredients

• 1/2 C flour
• 1/4 C powdered sugar
• 1 Tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 C Saputo whole milk, if not any type of milk will do
• 2 Tbsp melted butter
• 1/2 tsp vanilla
• 1 C Frigo ricotta
• 1 C blueberries
• 2 Tbsp lemon juice
• 1 Tbsp lemon zest
• 2 eggs, separated