Lemon Ricotta Pancakes - Foley Food and Wine Society

Ingredients

• ¾ cup cold water or milk
• ½ teaspoon baking soda
• ½ cup ricotta cheese
• 1 large egg
• 1 tablespoon grated lemon zest
• 1 tablespoon vegetable oil
• 1 tablespoon white sugar
• ⅛ teaspoon vanilla extract
• 1 cup self-rising flour
• 2 tablespoons self-rising flour
• 2 tablespoons melted butter
• 1 tablespoon lemon juice