Gratinated Escargots with Aubergine Caviar and Mushroom
INGREDIENTS 24 Pcs Escargots 7 Ounces Unsalted Butter (room temperature) 1 Medium Size Egg Plant 2 Medium Size Portobello Mushrooms 1 Tbsp mixed chopped Herbs, (Parsley, Chive, and Chervil) 1/3 Cup...
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Ingredients
- 24 Pcs Escargots
- 7 Ounces Unsalted Butter (room temperature)
- 1 Medium Size Egg Plant
- 2 Medium Size Portobello Mushrooms
- 1 Tbsp mixed chopped Herbs, (Parsley, Chive, and Chervil)
- 1/3 Cup Bread Crumbs
- 2 Egg yolks
- 2 Bay Leaves
- Garlic, Finely Chopped
- Tabasco® sauce
- Lemon Juice
- Pinch Saffron
- Olive Oil
- 8 Toast Triangles
- Salt
- Pepper
- Tomato Skin Chip and Chervil for garnish
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