Celery Root and Parsnip Puree Recipe

Celery Root and Parsnip Puree Recipe

www.food.com

Bon Appetit Feb 2011.

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Cooking tools:

  • Potato ricer
  • Saucepan
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spoon
  • Stove
  • Microwave
  • Mixing bowl

Ingredients

  • 1 cup celery root, 1/2-inch cubes peeled
  • 1 cup parsnip, 1/2-inch cubes peeled
  • 1 cup russet potato, 3/4-inch cubes peeled
  • coarse kosher salt
  • 1/4 cup half-and-half, warm

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