Tasty bolognese sauce with shaved parmesan recipe

Tasty bolognese sauce with shaved parmesan recipe

www.nzwomansweeklyfood.co.nz

Makes 5 cups This sauce freezes really well. When it’s cold, spoon serving quantities into a freezer container or freezer bags. Note

View full recipe on www.nzwomansweeklyfood.co.nz

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Cooking tools:

  • Heavy-based saucepan
  • Spoon
  • Stove
  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Peeler
  • Airtight container
  • Zip-top bag
  • Plate
  • Serving bowl

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 1 stalk celery, finely chopped
  • 1 carrot, finely chopped
  • 50 grams pancetta, finely chopped
  • 2 cloves garlic, crushed
  • 500 grams minced beef
  • 2 tablespoons tomato paste
  • 410 grams can tomato puree
  • 400 grams can diced tomatoes
  • 1/4 cup red wine
  • 2 bay leaves
  • 1/2 teaspoon dried oregano
  • 2 tablespoons chopped parsley leaves cooked pasta of choice, shaved parmesan, crusty bread, to serve

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